Like cheese fries, only better! Fried tater tots, seasoned and smothered in melted cheddar cheese, topped with Sriracha sour cream and green onions.
Grilled Alligator Sausage
Served with crostini and house-made pepper jelly.
Crab Cakes for a King
An “all-thriller, no-filler” appetizer loaded with jumbo lump crab meat and topped with crawfish cream sauce.
Happy, happy, happy … Gulf shrimp, fried to perfection and lightly tossed in our signature jubilee sauce.
Fried Green Tomatoes
A Southern classic. Seasoned, dusted, and golden fried. Served with remoulade sauce.
Marinated Crab Fingers
A local favorite, crab fingers marinated in vinaigrette and served over mixed greens and cherry tomatoes.
Tour of New Orleans
A Southern sampler plate featuring three of our favorites, Jambalaya, gumbo and crawfish mac n cheese.
SOUPS / SALADS
Traditional slow-cooked roux with shrimp, gumbo crab, green onion smoked sausage and rice.
Corn & Crab Bisque
Sweet corn and Louisiana blue crab meat seasoned and simmered in our seafood stock.
Mixed greens, cherry tomatoes, apples, blue cheese crumbles and candied walnuts, tossed with sherry vinaigrette.
Hearts of romaine lettuce with house-made Caesar dressing. Add chicken, shrimp or oysters for an additional charge.
Tomato & Crab Meat Salad
Louisiana lump crab meat topped with remoulade sauce, Creole tomatoes and balsamic reduction.
BETWEEN THE BREAD
Fried Shrimp Po Boy
Fried Oyster Po Boy
Fried Catfish Po Boy
Tender chicken breast with ranch spread, topped with bacon, blue cheese crumbles, crispy onion rings and served with French fries.
Basin Street BBQ Burger
Juicy half-pound burger topped with BBQ sauce, onion rings, dressed with lettuce, tomato, pickle and served with French fries. Add bacon 3.
Basin Street Burger
Juicy half-pound burger dressed with lettuce, tomato, pickle and served with French fries. Add cheese .50 add bacon 3.
FRIED SEAFOOD PLATTERS
Huge Ass Seafood Platter
A sky high platter of fried oysters, catfish and shrimp, served over French fries and hush puppies topped with onion rings. Served with coleslaw
A trip through the bayou, red beans and rice, jambalaya, fried catfish strips and green onion smoked sausage all on one plate!
Red Beans and Rice
A New Orleans classic, seasoned with the “Holy Trinity” of spices topped with a green onion smoked sausage and served with cornbread.
Chicken and green onion smoked sausage slow-simmered in a tomato base with Creole seasonings and Louisiana long-grain rice.
Crawfish tails smothered in a seasoned roux served over Louisiana long-grain rice.
Blackened catfish served over Louisiana long-grain rice, topped with shrimp étouffée.
Crispy deep-fried Gulf redfish served over mashed potatoes and topped with crawfish cream sauce.
Smothered Shrimp and Okra
Gulf shrimp smothered with a rich and flavorful okra sauce, served over Louisiana long-grain rice.
All That Meat
St. Louis BBQ Ribs
Slow cooked pork ribs served with French fries and coleslaw.
Cowboy Rib Eye
18oz bone-in rib eye served with jambalaya and seasonal vegetables.
8oz filet served with mashed potatoes and seasonal vegetables.
New York Strip With Mac N Cheese and Seasonal Veggies
12oz Angus beef served with mac n cheese and seasonal vegetables.
Roasted Chicken Breast
Chicken breast roasted in herbs, served with cornbread dressing and seasonal vegetables, topped with sage butter.
Crawfish Mac N Cheese
High class meets down home. Crawfish tails with our blend of three cheeses and creamy crawfish sauce, served over fusilli pasta.
Sautéed chicken breast, served over fettuccini pasta, topped with creamy Alfredo sauce.
Chicken and shrimp slow simmered with Cajun seasonings, green onion smoked sausage, over fusilli pasta.
Crab Cake Fettuccini
Fettuccini topped with an "all filler, no thriller" crab cake and topped with crawfish cream sauce.
Red beans and rice
Mac n cheese
Fried onion rings with jalapeno ranch
Mac n cheese
Fried catfish strips
Grilled cheese sandwich
Banana nut bread pudding
NY style cheesecake